Making the event line-up even sweeter, celebrated baker Candice Brown has announced that she’ll be creating a signature cake to be served as part of Ascot’s afternoon tea menu.
The four-day Festival of Food & Wine runs alongside two days of Ascot’s Flat season racing and is one of the summer’s culinary highlights. As well as live chef demonstrations, more than 140 stallholders will be showcasing scrumptious produce from across Britain and beyond. Top chefs, including two-Michelin star holder Raymond Blanc OBE, will be hosting demonstrations in the Cooking Theatre with barbecue masterclasses and communal eating at The Social Kitchen available each day.
For further information and to book visit www.ascot.co.uk/horse-races-and-events/food-wine-weekend/friday, call 0844 346 3000 or email firstname.lastname@example.org.